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Category Archives: Health

Staying Hydrated

Gives You a Healthy and Glowing Skin

Once we hit puberty, breakouts and acne can become a daily struggle. Using skin care products won’t be useful unless the epidermis is ridden of toxins that cause blackheads, pimples, redness, itching, and irritation.

Drinking water will do that for you. Hydration eliminates the unwanted particles to give you a healthy and glowing skin.

Water also slows down the aging process to keep you looking younger in the long run.

Keeps Your Body Cool

Staying hydrated, especially in the summers is a must. Dehydration causes all sorts of health problems.

The natural way of releasing heat from the body is by the expansion of vessels. Being dehydrated, a higher temperature is required to expand the vessels, making you feel hotter. Staying hydrated will keep you cool on the inside and outside.

Keeps Your Weight in Check

While attempting a diet, you must have read to drink ample of water.

There are two ways by which water keeps your weight in check. Firstly, when your body cells need water, the brain sends you a signal to get more and you start eating instead of quenching your thirst.

Secondly, if you drink water before meals, then your tummy will be filled and you will not eat as much as you would without it.

Keep your cells, body, and mind happy by drinking at least 1-1.5 liters of water everyday.

Your Muscles and Joints Work Better

Water ensures the proper functioning of your muscles and lubricates your joints. You will automatically perform better.

Have you noticed cramps that cause unbearable pain in your calf muscles especially at night? The reason may be dehydration or muscle fatigue. Staying hydrated helps to fight both.

Reduces High Blood Pressure

As we know, our bodies are 70% water. When you are well hydrated, the blood contains 92% of water, which means the blood can move easily.

The water prevents cardiovascular diseases and keeps your blood pressure under control.

Reduces Digestive Disorders

Water keeps your stomach happy. Staying hydrated eliminates toxins and reduces the chances of stomach ulcers, gas, and acid.

If you are suffering from constipation, water is the best medicine.

Benefits of Fish Oil

Fish oil offers a wide range of benefits to many health ailments which have been clinically proven. Consumption of the oil derived from fish’s liver helps in getting rid of depression, tension, arthritis, weight loss and many more. Let’s talk about some proven health benefits of the oil.

• Lower heart risks: The oil is considered as the best caretaker of the heart. The Omega3 fatty acids help in combating the bad cholesterol which higher the risk of heart attacks and related disease and also help in maintaining the normal heart rate.

• Fights cancer: Being a rich source of long-chain omega3 fatty acids, fish oil has the potential to blunt the production of Cox- 2 derived prostanoids in cancer cells. The two components of fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) plays a valuable role in cancer treatment.

• Treats Alzheimer’s: From various studies, it has been proved that the fatty acid in the oil is essential for proper brain functioning and its long-term consumption by the adults may prevent brain shrinkage.

• Anxiety: Oil from fish is considered as an essential food for the healthy brain development during the growth period of a human being because providing fish to the kids at this stage will keep them away from stress and anxiety.

• Depression: To get rid of depression and mood disorders oil extracted from fish works as a magic wand. This oil can fight depression and effectively improves emotional well being.

• Fertility & pregnancy: Research proves that mothers who included liver oil of the fish in their diet during pregnancy gave birth to the children with great problem-solving skills in addition with good hair and skin.

• Fight Diabetes: New research suggests that oil derived from fish is capable of reducing the risk of diabetes by reducing oxidative stress which plays a crucial role in the development of diabetes. That is why this oil is now prescribed in the diabetic diet plan.

• Good for eyes: Dry eyes are the most common problem today and the omega3 in the fish oil helps in producing oil in the meibomian gland in the eyelids which floats across the eye keeping the eye moisturize with the tears and prevents it from getting evaporated.

• Good skin and hair: The fatty acid in the oil extracted from fish nourishes the skin and keeps the skin smooth with an elastic texture. The fatty acids contain EPA and DHA which prevents conditions like dandruff, eczema, and psoriasis and is a much essential component in keeping the skin and hair moisturized.

Ways to Cut Carbs

1. Lose the Juice- Fruit juice isn’t as healthy as people once thought. It lacks the fiber of whole fruit, and even 100% fruit juice is loaded with sugar and carbs. Cutting out fruit juice from your diet can eliminate a source of carbs you may not have even been watching out for.

2. Cut the Crust- While pizza is an undeniably delicious indulgence, most pizza crusts are high in refined white flour, which is a major carbohydrate offender. If you can’t resist eating pizza, opt for the thin crust variety rather than deep dish. You can still get your cheese and tomato sauce fix without ingesting as many carbohydrates.

3. Wrap It Up- Sacrificing sandwiches and burgers is one of the toughest things about going low carb. But if you “think outside the bun,” you can still enjoy many of the flavors you love, just low carb. The solution? Substitute lettuce wraps for the bun on your burger or the bread on your turkey sandwich. You’ll drastically lower the carb content and still have something to grip.

4. Substitute Your Spaghetti- A spiralizer is the kitchen invention you never knew you needed-and it’s shockingly affordable, with many going for under $30. This nifty gadget can transform squash, zucchini, and other low-carb veggies into spaghetti (or other shapes), making a great substitute for that carb-heavy pasta you miss eating.

5. Replace Your Rice- Rice, like pasta, is a carb-heavy starch that’s omnipresent in many cuisines. But you don’t have to give up on Chinese or Indian food entirely just because you’re counting carbs. Try subbing in riced cauliflower. It’s got a similar texture and absorbency, and when it’s loaded up with curry or broccoli beef, you’ll barely notice a difference.

Make Family Healthy and Lively

Make a Habit of Exercising

A few years back, I used to exercise alone upon my curiosity to be healthy, but, now, I workout with my daughter and husband. When we get back home from work, we find out little princess busy in doing homework. After relaxing for a few hours, I play music and we exercise together. Recently, I motivated my husband to join a gym together, too, but we skipped the idea as it isn’t a nice option for a seven-year-old kid. You can always go to a gym with your family if your kids are old enough.

If home exercising doesn’t work and it bores your kid, take him to a playground and let him play with different types of commercial playground equipment. However, do take foam padding for playgrounds with you in order to ensure safety for them.

Encourage Healthy Eating

Parents have a hold over what should be cooked at home. If you make a habit of eating healthy food since the beginning of your kid’s life, it will last throughout his life and he will lead an exemplary life. We can only do better when our health is good enough.

Cook healthy meals at home by using olive oil and veggies. Eat meat twice a week and avoid junk food. Kids love eating junks so you have to motivate them to eat healthily. Do not suppress their urge and allow them to have junk once in a week, but not more than that.

Cut Soda

Don’t be surprised when I tell you an average can of soda is equal to ten tablespoons of sugar that are equal to 150 calories. Consuming a bottle of soda regularly results in gaining five pounds in a year. Replace soda with healthy drinks and fruits as you can see how hazardous it is to your health. Such healthy habits can be induced in children when they are young. Once they grow up, it becomes a hell of a challenge to fight their unhealthy habits.

Spend Quality Time Together

Even though it seems difficult to spend time with your family with a jam-packed routine, doing so will do wonders for both you and your kids. Make evening time your family time and go to walk and explore nature. Set goal to discover something new every week and go to a new place in your town. Believe it or not, fresh air does to your health what nothing else can do so go outside and avail the natural blessings you have in life.

Be Social

Kids learn more by observing their elders and peers. Therefore, set good examples for them so that they live a healthy life. The human beings are social animals and being alone ruins their personality and health. Therefore, socialize and let your kids hang out, too.

Foods for Kidney Stone Prevention

Apart from water, the inclusion of top 3 food habits in your diet can plays significant role in kidney stone prevention. Such as:

1. Increase in citrus intake: The best sources of naturally occurring citric acid are lemon, oranges, and grapefruits. Citric acid builds a protective shield against the formation of stones in your kidney. It helps in breaking up the potential blocks of stone formation into smaller pieces which get expelled through urination.

2. Include calcium (Vitamin D): Lower your oxalate level by including more calcium into your diet. It is always advisable by the health experts to extract calcium from natural sources rather than from the supplements. Milk, cheese, and yogurt are considered as the prime sources to obtain calcium. Apart from these, dark green vegetables, nuts, seeds, and legumes are also the rich source of calcium. It is equally essential to increase the intake of vitamin D, as it helps in the absorption of more calcium. The lower is the calcium level in your diet, the more is the increase in oxalate level which is primarily responsible for the stone formation.

3. Watery fruits and vegetables: Though drinking sufficient water and healthy fluids are advisable to prevent stones formation, the consumption of watery fruits and vegetables are prescribed by the physicians to get rid of stones. The inclusion of watery fruits and vegetables like watermelon, raspberries, oranges, cucumber, and pineapple help in keeping the body well hydrated thus reducing the possibility of stone formation in the kidneys and urinary tract.

Vitamin D Deficiency

Vitamin D deficiency is caused when your serum vitamin D level is below 20 nanograms/millimeter (ng/ml). It can also occur when there is an insufficiency of the vitamin in your diet or your body cannot absorb and metabolize the ones you consume.

Furthermore, if you live in a place with a high latitude, you may be at more risk of vitamin D deficiency because you may have less access to the sun’s ultraviolet-B (UVB) rays. Staying too much indoors is also a contributing factor and if you live in a highly-polluted territory, you may have a lesser access to sun’s rays. The use of excessive sunscreen on your skin to block UV rays may also be a contributory factor while those with darker skin types need more exposure.

It is unsafe to self-diagnose a vitamin D deficiency because its symptoms are similar to many other ailments. Hence, it is very important to conduct a laboratory test in order to establish the ailment. However, some symptoms that may be noticed are weak bones, depression, chronic pain, rising blood pressure, exhaustion even with adequate sleep, unexplained infertility, weakness of the muscle, just to mention a few.

Boosting your vitamin D levels is as easy as ABC. You can take over-the-counter supplements or multivatimin preparations, while the consumption of foods like salmon, tuna, cheese, liver, egg yolk, milk, cereals, etc., is advisable. It is very important to expose your skin to sunlight and if you have a history of skin cancer or you have a very pale skin, you should speak with a medical professional to know whether you are fit for sun exposure.

Hydrogen Water Bottle

Quick and efficient: They are very quick and efficient with the ability to turn everyday water into hydrogen water in about 3 to 5 minutes. The healthy water is ready to drink as soon as the infusing cycle is complete.

Long-lasting: once the infusing is complete, the water is able to hold its antioxidant properties for a period of about five or six hours. It has the potential to last longer if stored in a hermetically sealed glass container. In the event of the water losing its hydrogen, it is acceptable to go through the hydrogenation process again. This will not have a negative impact on the water and will not result in saturation.

Keeps you hydrated: this type of water bottle is a great way to stay hydrated while traveling. It is beneficial to drink at least 1.5 liters of water per day. Also, it helps to drink this water on its own and not with food. The hydrogen water is less effective when drunk at a mealtime because of the digestive process.

Easy to maintain: the electrodes in these machines have the potential to last five years or more, which means minimal investment on maintenance. They don’t rely on filters or other components that have a very short lifespan. However, it is important to only use low mineralization water to prolong the usable life of the electrodes.

Chiropractic Care

1. Relieve Stress

If your nerves, skeletal systems and muscular systems are out of line, your body will be out of line. As a result, you will suffer from a lot of physical and mental stress. Once these systems get on the right track, you will feel less tense. In other words, if you want to manage stress, make sure your nervous system and all the other systems are in good working order.

2. Improve Posture

With the passage of time, the chiropractic treatments may help you align the curves and tilting in your spine. As a result, your posture will get better. As a matter of fact, this is more important as far as the curves in your neck are concerned. Unfortunately, some people get neck issues when they are quite young. The reason is that they are hunched over most of the day. With regular treatment sessions, your posture will get better and you will be taller and stronger.

3. Mood Improvement

As soon as you get adjusted, the entire system in your body gets into good shape. So, if you are having some medical imbalances, you may benefit from this health care system. People with depression may fix their moods by getting regular care. As a matter of fact, people with ADHD can also benefit greatly from this health care. With good mood, you will be able to focus on what you are doing.

4. Improved Immune System

When you get adjusted, your chiropractor is removing subluxations that are preventing your nervous system from working properly. Your nervous system is in charge of sending and receiving information, including sending information to and from your immune system. Keeping your nervous system working properly keeps your immune system working properly, meaning your immune system will start working better and you will start recovering from illnesses faster.

Benefits of Almonds

Furthermore, eating almonds lowers your risk of having a heart attack. They help in reducing bad cholesterol levels and prevent dangerous blood clotting. They contain flavonoids which prevent the artery wall from damage and work with other vitamins to boost the cardiovascular system. Research shows that the consumption of nuts at least five times every week reduces the risk having a heart attack by 50%.

It has also been proved that almonds help in keeping the blood sugar levels regulated and prevent the insulin from spiking when they are taken after meals. They are a great snack for those who want to stay away from sugary, processed foods. They can also help you to reduce your craving for sugary snacks if you take them during the day.

In addition, almonds contain phosphorus which is very essential in building as well as maintaining strong bones and phosphorus also helps in strengthening your teeth. Almonds are also good for your brain. They contain vitamin E, riboflavin and L-carnitine which are nutrients that help in maintaining cognitive abilities through aging. They boost the overall brain activity and reduce the risk of Alzheimer’s disease.

It is generally agreed that diseases cannot thrive in an alkaline environment, hence, your body needs to be slightly more alkaline than acidic and maintaining this pH is very vital for feeling good and living free of illness. The good news here is that almonds are one of the only nuts that have an alkalizing effect on your body.

All about Antioxidant Products

For this reason, synthetic antioxidants, such as butylated hydroxytoluene (BHT), were extensively used to delay, retard, or prevent the lipid oxidation by scavenging chain-carrying peroxyl radicals or suppressing the formation of free radicals. However, because of the concern over the safety of these synthetic compounds, extensive work is being carried out to find novel and naturally occurring compounds to delay the oxidative degradation of lipids, improve quality, and maintain the nutritional value of foods. Thus, natural antioxidants have greater application potential in the meat industry because of the consumers’ acceptability over the synthetic antioxidants. However, the application of plant extracts, herbs, spices, and essential oils with antioxidant effects is still distant for the major reasons of limited data about their effects in different meat products.

The meat industry is demanding antioxidants from natural sources to replace synthetic antioxidants because of the negative health consequences or beliefs regarding some synthetic antioxidants. Fruits, vegetables, by-products, and other plant materials provide good alternatives. Some of these antioxidants, apart from oxidation inhibition, may also affect other quality attributes positively or negatively, and ultimately affect consumer acceptability of the product. It has been shown that treatment with some natural sources can cause changes in the color of meat or meat products. Spices have shown to affect the flavor profile of treated meat and poultry products. Depending on the product, these flavors may be viewed as negatively or as positively by sensory panels. Some ingredients negatively affect the technological properties of meat and meat products, such as texture and emulsion properties. The safe edible use of these natural sources also depends on their health-related issues because some of these may also contain anti-nutritional or even toxicological factors. Thus, while establishing a new source of natural antioxidant for use in the meat and meat product at small, medium, or commercial level, following should be considered:

· The in vitro antioxidant activity should be based on various different analytical techniques. The activity should also be confirmed in targeted products during various processing conditions; thus, the effects of cooking, pressure, product ingredients, and so on, on antioxidant potential should be confirmed.

· The active ingredients/molecules of crude, concentrated or/and raw material should also be identified, and efficient conditions for extraction/separation of that particular molecule possessing potent antioxidant activity should be studied.

· Apart from oxidation inhibition, other product attributes should also be considered. Thus, the overall cumulative effect of identified antioxidants should be evaluated in different products before reaching to a conclusion. For example, if one source is a very potent antioxidant, it can also affect the color and sensory properties negatively and lower the acceptability of the final product; then a proper conclusion should be drawn to establish these negative implications. Some natural antioxidants are also sensitive to light, temperature, and pH which results in reduction of antioxidant potential. Thus, future studies should also be directed towards exploring the storage and processing environment effects on the antioxidative potential of natural antioxidants.

· Economics is the other main factor on which sustainability of any industry depends. Thus, economical extraction conditions should be well addressed relative to yield, time, infrastructure requirements, treatment materials, as well as the availability of natural sources. The correlation between economics of antioxidant use and economics of oxidation spoilage should also be considered before making any conclusion for the meat industry.